2024-07-10
HOW TO SCALD AND DEFEATHER POULTRY WITH A PLUCKER MACHINE?
There are several rules, if followed, you will get a high-quality plucked bird. For example, when you plucked a bird by hand, the scalding process did not require much attention. Often the bird was simply thrown into boiling water. It is important to know that for defeathering birds on a plucker machine, this is unacceptable, because after plucking there will be no skin left on your poultry. For a different type of bird, whether it is a quail, chicken, broiler, duck, goose or turkey, the scalding temperature will be different and every degree is important here.