Semi Automatic poultry scalding tank chicken scalding tank

Brief introduction of chicken scalding tank:

Semi Automatic poultry scalding tank chicken scalding tank

This machine is specially designed for small meat and poultry processing enterprises my company , It used for poultry slaughtering --chicken ,duck ,goose ,quail and so on

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product description

This machine is specially designed for small meat and poultry processing enterprises my company , It used for poultry slaughtering --chicken ,duck ,goose ,quail and so on

- 1.Directly put the poultry into machine for scalding after blood
- 2. can put 100kg poultry one time
- 3. Scalding time about 120s-150s
- 4. water temperature control between 65-67℃,
Heating tube power :24kw Thickness of barrel :2mm ,
Rubber roll space :12cm, Rotate speed :12r/min
Equip with heating tube and Linerization

Product parameters

Technical Parameters of chicken scalding tank:

Semi Automatic poultry scalding tank chicken scalding tank

Model	OR-1.2 chicken scalding tank
Voltage	380V/220V
Power	2.2kw
Capacity	1500-5000pcs/h
Dimension	1200700900mm
Weight	170kg

products information

what is this product？

Application of Chicken Cages

A poultry scalding tank is used in poultry processing to loosen feathers, making plucking easier. Key applications include feather removal, temperature control, scalding time adjustment, integration into processing lines, water conservation, hygiene, and compliance with regulations. It contributes to humane poultry processing and may have energy-efficient features. When choosing a scalding tank, factors like capacity, construction material, and ease of maintenance should be considered.

this product application？

How to choose layer cages for your poultry farm ?

to choose a poultry scalding tank for your business:

Consider the tank's capacity, ensuring it meets current and future processing needs.

Choose durable materials like stainless steel for longevity and easy cleaning.

Verify reliable temperature control and scalding time adjustment features.

Ensure seamless integration into your processing line after slaughter.

Prioritize water conservation features for efficiency.

Emphasize easy cleanability and hygiene.

Confirm compliance with food safety and animal welfare regulations.

Consider energy-efficient options.

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