- 1.the blade is sharp and cuts quickly
The cutting die runs in the fixed clamping groove,the cutting surface does not deflect,the cutting is accurate,the cutting surface is neat,and there is no bone debris.
- 2.real material equipment is more durable
It is made of stainless steel plate,which is durable,easy to clean,not easy to rusty has a long service life.
- 3.compact design and small floor area
it is small and convenient to transport,and the applicable scene is not limited by area
- 4.the cutting effect of forming die is good
round knife compound cutting,flat cutting surface ,no bone debris
- 5.the use of baffle protection is more assured
The front end of the knife set is not protected to improve the safety factor and reduce accidents during operation
Product name |
meat cutting machine for chicken body division |
Machine size |
450*450*500mm |
Machine weight |
32kg |
Machine voltage |
110v/220v/380v |
Machine power |
0.75kw |
Machine material |
stainless steel |
what is this product?
A meat cutting machine for chicken body division is a device that is used for separating different parts of chicken meat. It is commonly used in the meat processing and food industry. This machine can cut an entire chicken into different portions, such as chicken breast meat, wings, and legs, making it more convenient for cooking and packaging.
this product application.
The application of the meat cutting machine for chicken body division is to effectively and efficiently separate various parts of chicken meat in the food industry. It simplifies the process of preparing chicken meat for cooking and packaging by dividing it into smaller parts, reducing processing time and labor costs. This machine's use can improve the overall efficiency of the meat processing industry and increase the quality of chicken meat products.