Round poultry slaughter evisceration table

Round poultry slaughter evisceration table is used for visceral removing (or blood draining) of chickens, ducks and geese after slaughter. The circular funnel-type work surface is convenient for the unified collection of internal organs and blood Suitable for small-scale manual slaughter, each set of hooks 18-20, each hook can be hung according to different models! 18~40 only.

It is all made of stainless steel, durable and in line with health and quarantine standards.

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- 1.Efficient Processing: The circular design of the table allows for efficient and streamlined processing of poultry, with multiple workstations surrounding the table for easy access.
- 2. Hygienic Design: The stainless steel construction of the table and its smooth surfaces make it easy to clean and maintain a high level of hygiene.
- 3. Ergonomic Operation: The table is designed with ergonomic considerations in mind, such as adjustable height and tilt, to minimize worker fatigue and maximize productivity.
- 4. Safe and Secure: The table includes safety features such as non-slip surfaces and protective guards to ensure worker safety during operation.
- 5. Customizable: The table can be customized to meet specific requirements, such as different diameters or added features like water and air sprayers for cleaning or descaling.
- 6. Quality Assurance: The table is manufactured to the highest quality standards, ensuring reliability and durability for long-term use.

Product parameters

Product Name	Round poultry slaughter evisceration table
Production Size	diameter 1000*height 1500mm
Material	stainless steel
Production Power/Volts	none
Production Capacity	18-40 chickens/time

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what is this product？

A poultry evisceration table is a piece of equipment used in the processing of poultry, primarily for removing internal organs and cleaning. The table typically features a circular design for efficient operation between multiple workstations. It is commonly made of stainless steel for ease of cleaning and hygiene maintenance. Additionally, the poultry evisceration table incorporates ergonomic considerations such as adjustable height and tilt to minimize worker fatigue and increase productivity.

this product application.

The poultry evisceration table is commonly used in the food processing industry for the efficient and hygienic removal of internal organs from poultry. It is an essential piece of equipment in poultry processing plants and is used to streamline the process of preparing poultry for consumption. The circular design allows for the efficient processing of multiple birds at once, reducing processing time and increasing productivity. The table's construction from high-quality, easy-to-clean materials ensures that it can be used safely and efficiently for long periods. Overall, the poultry evisceration table is a valuable tool for ensuring the production of safe and high-quality poultry products.

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