Tekinoroji yekuberekesa yehuku dzinokandira

1. 1.Gadzira nzvimbo yekugara yakakodzera yekukandira huku
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In order for laying hens to produce more eggs, it is necessary to try to create a suitable growth and laying environment for the chickens, and to adopt corresponding supporting feeding and management measures according to the changing rules of different seasons. In the high temperature and high humidity season in summer, it is necessary to pay attention to heatstroke prevention and cooling, strengthen the ventilation in the house, maintain a dry environment and sanitation, provide sufficient and clean drinking water to the chickens, and appropriately increase the feeding amount of vegetables to improve the feed intake of chickens . In winter, special attention should be paid to the cold protection and heat preservation of the chicken house and artificial supplementary light. The temperature in the house should be maintained above 13°C, with 15-16 hours of light, and the drinking water should be properly warmed up, and cold water should not be drunk.

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3. 2.Kuteerera kuchengetedza chikafu
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Mutengo mukuru wekupfuya huku ndeyekudya, uko kunodarika chikamu che70% chemari yese yekupfuya huku. Kudyisa zvisina kunaka uye manejimendi zvinokonzeresa kutambisa kwakawanda kwekudya. Matanho ekudzikisa tsvina yekudya ndeaya: Chekutanga, kureba, kudzika, uye kureba kwechidyiro chekudya kunofanirwa kuchinjwa zvichienderana nezera rehuku dzinokandira uye kuwanda kwekeji, uye huwandu hwekudya hwakawedzerwa hahufanire kudarika 1/3. yehudzamu hwechirongo. Izvo zvinodikanwa kudyisa zvishoma uye kazhinji, kuderedza chikafu chakasara mutangi, uye kuona huwandu hwekudya kwezuva nezuva zvichienderana nehuwandu hwekugadzira mazai. Kazhinji, kana chiyero chekugadzirwa kwezai chiri 50% -60%, kudya kwemazuva ose kwehuku imwe neimwe inenge 95-100 gramu, uye chiyero chekugadzira mazai chinenge 95-100 gramu.

Kana chiyero chekugadzirwa kwezai chiri 60% -70%, kudya kwemazuva ose ndeye 105-110 gramu. Apo mazai ekugadzira mazai ari 70%, kudya kwemazuva ose kwehuku ndeye 115-120 gramu. Kana chiyero chekugadzirwa kwezai chasvika kupfuura 80%, chikafu hachina kuganhurirwa. Feed ad libitum. Chechipiri, kucheka muromo. Nekuti huku dzine tsika yekuronga chikafu, miromo yehuku inofanirwa kuchekwa pazera remazuva 7-9. Paanenge mavhiki 15 ezera, kucheka miromo kunodiwa kune avo vane miromo isina kugerwa zvakanaka. Chechitatu, bvisai huku dziya dzisingaburitse huku dzinokandira kana dzisina kukandira zvakanaka. Kana kubereka kwapera uye kuendeswa kuimba yekuisa, inofanira kubviswa kamwe chete. Avo vakaremara, vadiki, vakafuta zvakanyanya, vanorwara, kana vasina simba vanofanira kubviswa. Panguva yekugadzira mazai, huku dzinopfunyaira, huku dzinorwara, huku dzakaremara, nehuku dzakaramwa dzinofanira kubviswa chero nguva. Muchikamu chekupedzisira chekugadzirwa kwezai, kunze kwekugadzirwa kwehuku dzinonyanya kubviswa. Huku dzine korona dzine ndebvu, zviso zvakacheneruka, uye korona dzakatetepa dzinofanira kubviswa pakarepo. Huku dzinowanikwa dzakafuta kana dzakanyanya kuonda dzinofanira kubviswawo nekukasika.

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4. 3.Zvikonzero zvekuderera kwekugadzirwa kwezai

Zvinhu zvakatipoteredza: shanduko muchirongwa chechiedza kana kusimba kwechiedza: sekuchinja kweruvara rwechiedza chero nguva, kamwe kamwe kumisa chiedza, kupfupisa nguva yechiedza, kushaya simba kwechiedza, nguva isina kujeka yechiedza, kureba uye kupfupi, kutanga uye kunonoka, chiedza uye kumira, usiku Ndakanganwa. kudzima mwenje etc. Kunyanya kusakwana kwemhepo, pasina mhepo kwenguva yakareba, etc. Kurwiswa kwemamiriro okunze akaipa: asina kugadzirirwa kana kudziviswa kare, kamwe kamwe kurohwa nemhepo inopisa, dutu remhepo kana kutonhora kwezvino. Nguva yakareba yekucheka kwemvura: Nekuda kwekutadza kwegadziriro yemvura kana kukanganwa kuvhura switch, iyo mvura haina kukwana kana kubviswa kwenguva yakareba.

Zvokudya zvinhu: Kuchinja kukuru muzvokudya zvekudya kana matambudziko ehutano muzvokudya zvinogona kukonzera kuchinja mukugadzirwa kwezai. Zvakadai sekuchinja kamwe kamwe kwemhando dzezvigadzirwa mukudya, kusanganiswa kwechikafu chisina kuenzana, chikafu chekuvhuvhu, kutsiviwa kwehupfu hwehove nehupfu yembiriso, munyu wakawanda, kuwedzera kweupfu hwematombo, kutsiviwa kwemakeke ebhinzi akabikwa nemakeke ebhinzi mbishi, kukanganwa. kuwedzera munyu pakudya, nezvimwewo Zvinoderedza kudya kwehuku uye kukonzera kusadya zvakanaka. Kugadzirwa kwemazai kwakajairika, uye huremu hwehuku haudzike, zvichiratidza kuti huwandu hwekudya uye chiyero chekudya chinopihwa zvinosangana nezvinodiwa zvenyama yehuku, uye hapana chikonzero chekuchinja chikafu chekudya.