Gargadi

/home/www/wwwroot/HTML/www.exportstart.com/wp-content/themes/1081/header-lbanner.php

Gargadi

/home/www/wwwroot/HTML/www.exportstart.com/wp-content/themes/1081/header-lbanner.php

Gargadi

/home/www/wwwroot/HTML/www.exportstart.com/wp-content/themes/1081/header-lbanner.php

Gargadi

/home/www/wwwroot/HTML/www.exportstart.com/wp-content/themes/1081/header-lbanner.php

Gargadi

/home/www/wwwroot/HTML/www.exportstart.com/wp-content/themes/1081/header-lbanner.php

Gargadi

/home/www/wwwroot/HTML/www.exportstart.com/wp-content/themes/1081/header-lbanner.php

Gargadi

/home/www/wwwroot/HTML/www.exportstart.com/wp-content/themes/1081/header-lbanner.php

Fasahar kiwon zomo

Satumba. 28, 2023 13:03 Komawa zuwa lissafi

Fasahar kiwon zomo

Zomo wata dabba ce mai kyan gaske, ga gajerun kafafu biyu suna zagaye da jin dadi, kunnuwa biyu a tsaye, kyawu. Bugu da ƙari, kasancewar zomo dabbar dabba ce mai kyan gani, gajerun kafafu biyun da ke zagaye suna da daɗi musamman, kuma kunnuwa biyu suna tsaye, kyakkyawa. Baya ga zomo mai kyau a matsayin dabba, akwai kuma wani nau'in zomo na nama wanda mutane ke ci musamman, wanda wasu masu amfani da ita ma ke son su, amma yawancin mutane ba sa son cin naman zomo, kuma suna jin cewa akwai. wani bakon kamshi. Idan za ku iya karɓar wannan dandano, za ku ji daɗi sosai. Don haka ta yaya ake kiwon irin wannan zomo da ke rayuwa kawai don nama? Wadanne maki fasaha ya kamata a ƙware?

Automatic egg collecting machine

1.gina rumbun zomo
Don tãyar da zomaye, kana bukatar ka kula da ginin da zubar, kullum zabi wani ventilated da haske-watsa wuri, da kuma m zomo gidan kada ya zama ma m ko zafi, in ba haka ba yana da sauki samun rashin lafiya. Yawancin lokaci kula da tsaftar gidan, sauran ragowar abinci da kayan abinci na zomo ya kamata a tsaftace su a cikin lokaci, kuma a dauki matakan rigakafin a lokaci-lokaci.
2.Ciyarwar kimiyya da ruwan sha
A cikin tsarin kiwon zomaye, ciyar da ilimin kimiyya yana da matukar muhimmanci, wanda ke da alaka da yawan samar da nama na zomaye, don haka dole ne a daidaita abincin da ya dace, kuma a daidaita abincin da aka tattara, roughage, da koren abinci daidai da girma. zomaye. Ya kamata a daidaita inganci da adadin ciyarwa, kuma ba za a iya barin shi ci gaba da ci ba. A lokaci guda, ya kamata a ciyar da abinci daban-daban bisa ga sauye-sauyen yanayi da sauyin yanayi. Idan zafin jiki ya yi girma a lokacin rani, ya kamata a ciyar da abinci tare da ɗan ƙaramin ƙarfi, kuma a ciyar da abinci tare da furotin mafi girma a cikin hunturu.
Lura cewa ba a yarda a ciyar da abinci da aka canza da ɗanɗano ba, ɗaya shine ya haifar da bayyanar cututtuka, ɗayan kuma yana haifar da rashin narkewa.
Baya ga ciyarwa, karkatar da ruwa yana da matukar muhimmanci. Dole ne a ba shi ruwa mai tsabta kuma mai tsabta, kuma dole ne a shayar da shi akai-akai.
3.Reasonably shirya kiwo yawa
Kiwo zomaye - Wajibi ne a shirya yawan kiwo a gaba. Gabaɗaya, ya kamata a daidaita ƙayyadaddun ƙimar kiwo gwargwadon yanayin zafi. Alal misali, zafin jiki a cikin hunturu yana da ƙasa. Zomo yana da mura. Yawan zafin jiki na yanayi yana da girma, kuma yawan kiwo zai haifar da zafin jiki na zomo ya yi yawa, wanda zai sa ya zama da wuya a rabu da zafi, kuma yana iya haifar da fushi ko zafi, don haka ya kamata a rage yawan kiwo yadda ya kamata.