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Broiler cage intangiriro

Nzeri. 28, 2023 13:00 Subira kurutonde

Broiler cage intangiriro

Akazu ka Broiler ni akazu k'inkoko kakozwe muburyo bwo korora broiler. Kugirango tuneshe uburibwe bwo mu gatuza buterwa no munsi y’akazu, akazu ka broiler ahanini kakozwe muri plastiki nziza. Inkoko ntizikeneye kwimurwa ziva mu kato zijya kubagamo, kuzigama Ikibazo cyo gufata inkoko nacyo kirinda ingaruka mbi z’inkoko.

Automatic feeding line

Igisobanuro cyibicuruzwa

Utuzu dusanzwe twa broiler dushyirwa mu kato, hamwe n’ibice 3 cyangwa 4 byuzuzanya, kandi imiterere yabyo n'imiterere yabyo usanga bisa nkibya nkoko. Ubworozi bwinshi cyane bukiza ubutaka, buri munsi ya 50% ugereranije n'ubworozi bwubusa. Ubuyobozi bukomatanyije bubika ingufu nubutunzi, bigabanya kwandura indwara z’inkoko, kandi igishushanyo cyihariye cyumuryango w’akazu kibuza neza inkoko kuzunguza umutwe hejuru no hasi kugeza ibiryo byangiza. Irashobora guhindurwa uko bikwiye ukurikije ubunini bwurubuga, kandi sisitemu yo kunywa yikora irashobora kongerwamo.

Ibikoresho nyamukuru bikozwe mubyuma bikonje bikonje bikonje. Urushundura rwo hasi, urushundura rwinyuma hamwe nurushundura rwuruhande rukoresha insinga zikonje zikonje zifite umurambararo wa diameter ya 2.2MM, naho urushundura rwambere rukoresha insinga 3MM ikonje ikonje. Akazu k'inkoko enye za broiler Uburebure bwibanze ni 1400mm, ubujyakuzimu ni 700mm, n'uburebure ni 32mm. Umubare w'inkoko za broiler muri buri kato ni 10-16, ubwinshi bwibigega ni metero 50-30 / 2, naho ubunini buke buke ni 380mm. Ifite uburebure bwa metero 1.4, ubugari bwa metero 0.7, n'uburebure bwa metero 1,6. Akazu kamwe gafite metero 1,4 z'uburebure, metero 0,7 z'ubugari, na metero 0.38 z'uburebure. Ingano nubushobozi bwakazu kinkoko bigomba guhura nibikorwa no kugaburira inkoko.

Automatic feeding line

Ibisobanuro rusange

Ibice bitatu hamwe na cage imyanya cumi na zibiri 140cm * 155cm * 170cm
Ibice bine by'akazu cumi na batandatu 140cm * 195cm * 170cm
Amafaranga yagaburiwe: 100-140

Ibyiza byibicuruzwa

Ibyiza byingenzi byamazu ya broiler ni:
1. Urwego rwo hejuru rwikora: kugaburira byikora, amazi yo kunywa, gusukura ifumbire, gukonjesha umwenda utose, gucunga neza, kugenzura byikora, kuzigama ingufu, kuzamura umusaruro wumurimo, kugabanya ibiciro byubworozi, no kuzamura ubworozi bw abahinzi.
2. Kurinda icyorezo cyiza kubushyo bwinkoko, gukumira neza indwara zanduza: inkoko ntizikora ku mwanda, zishobora gutuma inkoko zikura neza, zitanga inkoko ahantu heza kandi heza ho gukura, kandi biteza imbere cyane igihe cyo gutanga inyama.
3. Bika umwanya kandi wongere ubwinshi bwububiko: ubwinshi bwikigega cyikubye inshuro zirenga 3 kurenza ubwinshi bwimigabane.
4. Zigama ibiryo byororoka: Kurera inkoko mu kato birashobora kuzigama ibiryo byinshi byororoka. Inkoko zibikwa mu kato, zigabanya imyitozo, zitwara ingufu nke, kandi zigasesagura ibintu bike. Amakuru yerekana ko ubworozi bw'akazu bushobora kuzigama neza hejuru ya 25% yikiguzi cyo korora.
5. Birakomeye kandi biramba: Igikoresho cyuzuye cyibikoresho bya broiler gikoresha uburyo bwo gushyushya ibishishwa bishyushye, birwanya ruswa kandi birinda gusaza, kandi ubuzima bwumurimo burashobora kumara imyaka 15-20.

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