Makola a broiler ndi makola a nkhuku omwe amapangidwira makamaka kuswana nyama. Pofuna kuthana ndi kutupa pachifuwa cha broiler chifukwa cholimba pansi pa khola, makola a broiler nthawi zambiri amapangidwa ndi pulasitiki wapamwamba kwambiri. Anapiye safunika kuwachotsa kuti asalowe mkhola kupita kophera, kupulumutsa Vuto logwira nkhuku limapewetsanso vuto lomwe lingachitike ndi nkhuku.
Kutanthauzira kwazinthu
Makola a broiler wamba amasungidwa m'makola, okhala ndi zigawo zitatu kapena 4, ndipo kapangidwe kake ndi kapangidwe kake ndizofanana ndi za nkhuku zoikira. Kuswana kochuluka kumapulumutsa nthaka, yomwe ndi pafupifupi 50% yocheperapo kusiyana ndi kuswana kwaufulu. Kusamalira pakatikati kumapulumutsa mphamvu ndi chuma, kumachepetsa kuchuluka kwa matenda a nkhuku, ndipo mapangidwe apadera a chitseko cha khola amalepheretsa nkhuku kugwedeza mitu yawo mmwamba ndi pansi kuti ziwononge chakudya. Ikhoza kusinthidwa moyenerera malinga ndi kukula kwa malo, ndipo madzi akumwa amadzimadzi amatha kuwonjezeredwa.
Zachikulu amapangidwa kanasonkhezereka ozizira-kokedwa zitsulo malo welded. Ukonde wapansi, ukonde wakumbuyo ndi ukonde wam'mbali umagwiritsa ntchito waya wachitsulo wozizira wa 2.2MM, ndipo ukonde wakutsogolo umagwiritsa ntchito waya wachitsulo wozizira wa 3MM. Khola la nkhuku za magawo anayi Kutalika kwake ndi 1400mm, kuya ndi 700mm, ndi kutalika ndi 32mm. Chiwerengero cha nkhuku za broiler mu khola lililonse ndi 10-16, kachulukidwe ka stocking ndi 50-30/2 metres, ndipo kutsika kwa mauna nthawi zambiri kumakhala 380mm. Ndi mamita 1.4 m’litali, mamita 0.7 m’lifupi, ndi mamita 1.6 m’mwamba. Khola limodzi ndi lalitali mamita 1.4, m’lifupi mamita 0.7, ndi mamita 0.38 m’mwamba. Kukula ndi mphamvu ya khola la nkhuku ziyenera kukwaniritsa ntchito ndi zosowa za nkhuku.
Zodziwika bwino
Zigawo zitatu ndi malo khumi ndi awiri khola 140cm * 155cm * 170cm
Zigawo zinayi za makola khumi ndi asanu ndi limodzi 140cm * 195cm * 170cm
Kuchuluka kodyetsedwa: 100-140
Ubwino wa mankhwala
Ubwino waukulu wa khola la broiler ndi:
1. Kuchuluka kwa makina odzipangira okha: kudyetsa, madzi akumwa, kuyeretsa manyowa, kuziziritsa kwa nsalu yonyowa, kuyang'anira pakati, kudziletsa, kupulumutsa mphamvu, kupititsa patsogolo zokolola za antchito, kuchepetsa ndalama zobereketsa, komanso kupititsa patsogolo kukolola bwino kwa alimi.
2. Kupewa bwino mliri wa mliri wa ziweto za nkhuku, kupewa koyenera kwa matenda opatsirana: nkhuku sizikhudza ndowe, zomwe zingapangitse nkhuku kukhala zathanzi, kupatsa nkhuku malo aukhondo komanso omasuka, ndikupititsa patsogolo nthawi yopangira nyama.
3. Sungani malo ndi kuonjezera kachulukidwe kachulukidwe ka masheya: kachulukidwe kachikhola kachulukidwe ka masheya ndi kuwirikiza katatu kuposa kachulukidwe ka masheya.
4. Sungani chakudya choweta: Kuweta nkhuku m'khola kumatha kusunga chakudya chambiri choweta. Nkhuku zimasungidwa m’makola, zomwe zimachepetsa zolimbitsa thupi, zimadya mphamvu zochepa, komanso zimawononga zinthu zochepa. Deta ikuwonetsa kuti kuswana kwa khola kumatha kupulumutsa 25% ya mtengo woswana.
5. Zolimba komanso zolimba: Zida zonse za khola la broiler zimatenga njira yowotchera yotentha, yomwe imakhala yosagwira komanso yosakalamba, ndipo moyo wautumiki ukhoza kukhala zaka 15-20.