In Gambia, the livestock sector is predominantly characterized by small-scale traditional farming. However, the rising demand for protein has led to a critical need for a professional cage house poultry system to replace open-floor rearing, which is often susceptible to local avian diseases and predatory threats.
The humid tropical climate of Gambia poses significant challenges for waste management and ventilation. Many farmers are now seeking an animal feed cutter to process local agricultural residues more efficiently, reducing feed costs while improving the nutritional intake of livestock.
Furthermore, the shift toward commercialization is evident in the piggery and rabbit sectors. The adoption of a structured multi level rabbit cage allows urban and peri-urban farmers to maximize limited land space, transforming subsistence farming into a viable commercial business.