Chicken scalder plucker machine for sale poultry scalder chicken plucking machine

Injin ƙwanƙwasa kaji na siyar da kaji ƙwanƙolin kaji mai tsinke inji

Gidajen bakin karfe na tsawon rayuwar sabis

Saitin yanayin murɗa-ƙulli da maɓallin Kunnawa/kashe daban

Sarrafa ma'aunin zafi da sanyio yana kunna wuta mai ƙarfi Kunnawa & Kashe

"Heater On" mai nuna haske

"Heat-Ready" haske mai nuna alama

Yana da Matsakaicin Girma / Thermal Mass don ƙone nau'ikan kaji 10kg na sabon-kashe a cikin sauri jere.

Mafi arha don aiki fiye da mai ƙonewa

Sauƙi don tsaftacewa - Drain zakara Fitted - The dumama kashi yana rufe da wani grate mai cirewa

TUNTUBE YANZU sauke zuwa pdf

Cikakkun bayanai

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bayanin samfurin

chicken plucker and scalder

1.High-quality kayan: Chicken cages yawanci ana yin su da kayan inganci irin su galvanized karfe waya, wanda yake da lalata-resistant, m, da sauki tsaftacewa.
2. Zane na Kimiyya: An tsara kejin kaji don samar da kaji tare da yanayin rayuwa mai dadi, gami da isasshen haske, samun iska, da wuraren ciyarwa da sha.
3. Sauƙi don shigarwa da aiki: Cajin kaji suna da sauƙin shigarwa da aiki, wanda zai iya adana lokaci da farashin aiki.
4. Ƙaddamarwa: Za'a iya daidaita ɗakunan kaji bisa ga takamaiman bukatun manoma, ciki har da girman, iyawa, da kayan haɗi.

Siffofin samfur

chicken scalder and plucker

1. Wutar lantarki: 220-240V/110V-120V
2. fowl scalding machine Power : 2 kw
3. fowl scalding machine with water tap
4. fowl scalding machine with stainless steel basket
5. chicken scalder machine sizes :380*460*620 mm
6. High efficient heating element
7. Auto Thermostat for over temperature automatic fault detection and recover quickly
8. On/Off Switch for easy operation
9.Large Capacity basket for ease of cleaning
*Stainless steel housing for a lifetime of service
* Yana da Girman Girma / Mass na thermal don ƙone nau'ikan kaji 10kg da aka kashe a cikin sauri.
* Mafi arziƙi don aiki fiye da mai ƙonewa
*Easy to clean - Drain cock fitted - The heating element is covered by a removable grate

Samfura	Wutar lantarki	Ƙarfi	Iyawa	Nauyi	Girman (mm)
TUNE-70	220-240V	2 kw	70L	15kg	350350600
TUNE-120	220-240V	2+2Kw	120L	23kg	500500630

bayanin samfurin

electric chicken scalder

menene wannan samfurin?

Yadda Ake Amfani da Scalder:

Cika kwanon rufi da ruwa (Kiyaye zurfin akwatin ruwa 1/2 tare da tsayin ruwa),
Turn the thermostat to "0" position, plug i, then swith it on. And set the thermostat to proper temperature.
When the temperture reach the setted one, immerse the bird/chickens in the water and agitate briefly. (We recommend scalding at 80-90 degrees)
Duba ko gashin fuka-fukan zai fito. Idan za a iya ja su, ƙonewa yana gasa. Idan ba haka ba, sake tsoma tsuntsu/kajin. (Kada ka bar tsuntsu a cikin kwanon rufi. Ƙarƙashin tsayin daka don haka za a iya tsinkayar featehrs. Barin tsuntsaye a cikin ruwa yana haifar da digo ba dole ba a cikin ruwa kuma yana lalata fata.)

samarwa.

wannan samfurin aikace-aikace.

Yadda za a zabi kejin keji don gonar kaji?

Zaɓin madaidaicin tukunyar kaji don kasuwancin ku ya ƙunshi la'akari da abubuwa da yawa don tabbatar da inganci, aminci, da bin ƙa'idodin masana'antu. Ga wasu mahimman la'akari:

Iyawa:

Ƙayyade ma'auni na aikin kiwon kaji don zaɓar maɗaukaki tare da ƙarfin da ya dace. Yi la'akari da bukatun ku na yanzu da kuma yuwuwar haɓakar gaba.

Nau'in Kaji:

Nau'in kaji daban-daban na iya buƙatar yanayin zafi daban-daban. Tabbatar cewa ƙwanƙolin da kuka zaɓa zai iya sarrafa takamaiman nau'ikan kaji da kuke sarrafa.

Zazzabi da Lokaci:

Fahimtar mafi kyawun zafin jiki da lokacin irin kajin da kuke sarrafa. Yakamata ya zama mai iya kiyaye yanayin zafi da kuma samar da lokacin ƙonewa da ake buƙata.

Kayan Gina:

Zaɓi wani ƙoshin wuta da aka yi daga kayan ɗorewa kuma masu jure lalata, yawanci bakin karfe. Wannan yana tabbatar da tsawon rai da sauƙi na tsaftacewa.

Sauƙin Tsaftacewa da Kulawa:

Tsafta yana da mahimmanci wajen sarrafa kaji. Nemi scalder tare da fasalulluka masu ƙira waɗanda ke sauƙaƙe tsaftacewa da kiyayewa. Sassan da ake cirewa da sassan shiga na iya sa aikin tsaftacewa ya fi dacewa.

Ingantaccen Makamashi:

Yi la'akari da ingancin makamashi na scalder. Nemo fasali irin su rufi don rage asarar zafi da amfani da makamashi. Kayan aiki masu amfani da makamashi na iya ba da gudummawa ga tanadin farashi a cikin dogon lokaci.

Amfanin Ruwa:

Yi la'akari da amfani da ruwa, saboda yawan amfani da ruwa zai iya ba da gudummawa ga farashin aiki. Zaɓi ƙwanƙolin da ke amfani da ruwa da kyau yayin tabbatar da ƙonawa mai kyau.

Automation da Sarrafa:

Wasu ƙwanƙwasa suna zuwa tare da sarrafawa ta atomatik waɗanda ke ba da izinin daidaita yanayin zafi da sauran sigogi. Yin aiki da kai na iya ba da gudummawa ga daidaiton aiki.

Bi Dokoki:

Tabbatar cewa scalder ya bi ka'idodin gida da ka'idojin masana'antu don sarrafa kaji. Wannan ya haɗa da ƙa'idodin aminci, ƙa'idodin tsabta, da duk wasu ƙa'idodin da suka dace.

nunin hoto

poultry scalders

Bayanin samfur da aikace-aikace

chicken plucker and scalder