This machine is specially designed for small meat and poultry processing enterprises my company , It used for poultry slaughtering --chicken ,duck ,goose ,quail and so on
-
- 1.Directly saka kajin a cikin injin don ƙonewa bayan jini
- 2. can put 100kg poultry one time
- 3. Scalding time about 120s-150s
- 4. water temperature control between 65-67℃,
Rubber roll space :12cm, Rotate speed :12r/min
Equip with heating tube and Linerization
Technical Parameters of chicken scalding tank:
Semi Atomatik kaji ƙonawa tanki mai zafin kaji
Samfura |
OR-1.2 tanki mai zafin kaji |
Wutar lantarki |
380V/220V |
Ƙarfi |
2.2kw |
Iyawa |
1500-5000pcs/h |
Girma |
1200*700*900mm |
Nauyi |
170kg |
menene wannan samfurin?
Aikace-aikacen Cajin Kaji
Ana amfani da tanki mai ƙone kaji wajen sarrafa kaji don sassauta gashin fuka-fukan, yin fiɗa cikin sauƙi. Maɓallin aikace-aikacen sun haɗa da cire gashin tsuntsu, sarrafa zafin jiki, daidaita lokacin zafi, haɗawa cikin layin sarrafawa, kiyaye ruwa, tsabta, da bin ƙa'idodi. Yana ba da gudummawa ga sarrafa kaji na ɗan adam kuma yana iya samun fasali mai ƙarfi. Lokacin zabar tanki mai ƙonewa, abubuwa kamar iya aiki, kayan gini, da sauƙin kulawa yakamata a yi la'akari da su.
wannan samfurin aikace-aikacen?
Yadda za a zabi kejin keji don gonar kaji?
don zaɓar tanki mai ƙone kaji don kasuwancin ku:
Yi la'akari da ƙarfin tanki, tabbatar da cewa ya dace da bukatun sarrafawa na yanzu da na gaba.
Zaɓi abubuwa masu ɗorewa kamar bakin karfe don tsawon rai da sauƙin tsaftacewa.
Tabbatar da ingantaccen sarrafa zafin jiki da fasalin daidaita lokacin zafi.
Tabbatar da haɗawa mara kyau cikin layin sarrafa ku bayan yanka.
Ba da fifikon abubuwan kiyaye ruwa don inganci.
Ƙaddamar da sauƙin tsaftacewa da tsabta.
Tabbatar da bin ka'idodin amincin abinci da lafiyar dabbobi.
Yi la'akari da zaɓuɓɓuka masu dacewa da makamashi.