Vietnam's livestock sector is currently facing a critical transition. With the high humidity and temperature of the Mekong Delta and Northern Highlands, farmers are moving away from open-air pens toward controlled environments. The adoption of a professional cage house poultry system has become essential to prevent disease outbreaks and manage high-density populations.
In the swine industry, the shift toward specialized facilities is evident. To reduce piglet mortality during the winter in the North and heat stress in the South, the implementation of a modern farrowing house for pigs is now a priority for medium-to-large scale commercial farms aiming for international export standards.
Furthermore, the processing side of the industry is upgrading. To support the growing poultry market, the demand for an automated egg tray production line has surged, allowing local producers to reduce breakage and improve the logistics of egg distribution across provinces.
