The livestock sector in Greece is currently undergoing a critical transition. Traditional small-scale farming is being replaced by semi-automated systems to combat rising labor costs and the demanding Mediterranean heat, which necessitates precise temperature control in every farrowing house for pigs.
Moreover, the Greek market is seeing a surge in specialized rabbit farming and egg production. The demand for a high-quality multi level rabbit cage has increased as farmers seek to maximize vertical space in limited rural land parcels while maintaining hygiene.
Economic pressure within the EU has pushed Greek producers to optimize every stage of the supply chain, leading to an increased adoption of the egg tray production line to reduce reliance on imported packaging and lower operational overheads.