In Equatorial Guinea, the livestock sector is currently transitioning from traditional backyard farming to semi-industrialized operations. The humid tropical climate poses significant challenges for animal health, making the demand for a professional farrowing house for pigs critical to reduce piglet mortality rates during the rainy season.
Poultry production remains a cornerstone of local food security, yet many farms still rely on rudimentary flooring. The shift toward a structured cage house poultry model is becoming essential to prevent soil-borne diseases and optimize space in peri-urban areas around Malabo and Bata.
Additionally, the lack of localized processing equipment has historically limited value-added production. The introduction of an industrial egg tray production line allows local farmers to secure their products for transport, reducing breakage and increasing marketability across the region.