Colombia's livestock sector is currently undergoing a massive transition. In regions like Antioquia and Cundinamarca, there is a growing demand for an egg tray production line to support the booming local poultry industry, as farmers move away from manual packing to industrial-scale distribution.
However, the geographical diversity of Colombia—ranging from humid tropical plains to high-altitude Andean plateaus—creates unique challenges. Equipment like the farrowing house for pigs must be engineered to withstand high humidity and varying temperature fluctuations to ensure piglet survival rates.
Moreover, small to medium enterprises (SMEs) are increasingly adopting a multi level rabbit cage system to maximize limited land use in peri-urban areas, shifting the focus toward intensive, vertical farming to meet the rising domestic protein demand.
