SemiAutomatic Poultry Scalding Tank Manufacturers China Factory Suppliers
The Semi-Automatic Poultry Scalding Tank is a professional-grade solution specifically engineered for small to medium-sized meat and poultry processing enterprises. Designed to streamline the slaughtering process for chickens, ducks, geese, and quails, this machine efficiently loosens feathers through precision temperature control, significantly reducing the effort and time required for subsequent plucking.
Built with industrial-strength materials and featuring a high-capacity design, our scalding tank allows for the processing of up to 100kg of poultry per batch. By integrating precise heating elements and a rotating mechanism, it ensures uniform heat distribution and optimal skin preparation, ensuring your processing line meets high standards of hygiene, animal welfare, and operational efficiency.
Detailed Parameters
| Model | OR-1.2 Chicken Scalding Tank | Voltage | 380V/220V |
|---|---|---|---|
| Power | 2.2kw (Motor) / 24kw (Heating) | Capacity | 1500-5000pcs/h |
| Dimensions | 1200700900mm | Weight | 170kg |
| Barrel Thickness | 2mm | Rubber Roll Space | 12cm |
| Rotate Speed | 12r/min | Temperature Range | 65-67℃ |
Key Advantages
Industrial Durability
Constructed with a 2mm thick barrel and high-grade materials to ensure long-term reliability and easy cleaning.
Rapid Processing
Optimal scalding time of 120s-150s per batch, enabling a high throughput of up to 5000 pieces per hour.
Precision Temperature
Advanced control maintaining 65-67℃ to ensure feathers are loosened without damaging the poultry skin.
Uniform Scalding
Equipped with a 12r/min rotating system and rubber rolls for consistent water exposure and heat distribution.
Versatile Application
Perfectly compatible with various poultry types including chicken, duck, goose, and quail processing.
High Energy Efficiency
Powerful 24kw heating tubes designed for fast water heating and minimal energy waste during operation.
Product Gallery
Management Platforms
Full Line Integration
Seamlessly connects with chicken pluckers and slaughtering lines for a complete workflow.
Thermal Regulation
Precise control of water temperature to maintain strict food safety and quality standards.
Hygiene Monitoring
Easy-to-clean stainless surfaces ensure compliance with animal welfare and health regulations.
Batch Management
Optimized for 100kg batch loads to maximize daily production output for small enterprises.
Resource Saving
Designed with water conservation features to lower operational costs and environmental impact.
Maintenance Ease
Simple mechanical design allowing for quick servicing and replacement of heating elements.
Investment Return Comparison
| Performance Metric | Manual Scalding | Semi-Auto Tank |
|---|---|---|
| Processing Speed | Low (Slow) | High (1500-5000pcs/h) |
| Labor Cost | High (Intensive) | Low (Automated) |
| Quality Consistency | Inconsistent | Highly Uniform |
| Feather Removal Rate | Medium | Excellent (Optimal Temp) |
| Operational ROI | Slow Return | Rapid Return |
Frequently Asked Questions
This machine is versatile and designed for processing chickens, ducks, geese, quails, and other similar poultry species.
By maintaining a precise temperature between 65-67℃, the tank loosens the feather follicles without cooking the skin, making the plucking process faster and cleaner.
The machine can handle up to 100kg of poultry in a single batch, with an overall hourly capacity of 1500 to 5000 pieces.
Yes, the tank is constructed with durable materials (including a 2mm thick barrel) designed specifically for easy washing and strict adherence to food safety regulations.
The optimal scalding time is typically between 120 to 150 seconds to ensure maximum feather loosening.
Absolutely. This semi-automatic tank is designed to be placed immediately after the bleeding stage and before the plucking stage in a professional processing line.
