Upgrade your poultry processing efficiency with our professional-grade Chicken Scalder Plucking Machine. Engineered for high-performance livestock management, this equipment utilizes a precision heating system and high-grade stainless steel construction to ensure a seamless transition from slaughter to plucking, significantly reducing manual labor and processing time for poultry farms.
Designed with the modern farmer in mind, our scalder features an intelligent auto-thermostat and a large-capacity basket, allowing for consistent temperature control and batch processing. Whether you are managing a small-scale farm or a commercial poultry operation, this durable and corrosion-resistant machine provides the reliability and hygiene standards required for premium meat production.
Detailed Parameters
| Voltage Options | 220-240V / 110-120V | Heating Power | 2kW to 4kW (Depending on Model) |
|---|---|---|---|
| Material | High-Grade Stainless Steel | Control System | Auto Thermostat with Fault Detection |
| TUNE-70 Capacity | 70L / 15Kg | TUNE-120 Capacity | 120L / 23Kg |
| TUNE-70 Dimensions | 350350600 mm | TUNE-120 Dimensions | 500500630 mm |
| Special Features | Stainless Steel Basket | Operation | Simple On/Off Switch Control |
Key Advantages
Corrosion Resistance
Built with high-quality galvanized and stainless steel for a lifetime of service and easy sterilization.
Rapid Heating
High-efficiency heating elements reach optimal scalding temperatures (80-90°C) quickly to save time.
Precision Control
Auto thermostat prevents overheating and ensures skin integrity by maintaining a steady temperature.
User-Friendly Design
Simple one-switch operation and removable grates make the workflow intuitive and efficient.
Batch Processing
Large capacity baskets allow for 10kg+ batches in quick succession, ideal for commercial scales.
Customizable Specs
Available in multiple sizes and voltages to match your specific farm layout and power grid.
Product Gallery
Management Platforms
Capacity Planning
Easily match the TUNE-70 or TUNE-120 models to your daily poultry slaughter volume.
Temperature Calibration
Precision thermostat settings ensure optimal feather removal without damaging the bird skin.
Safety Monitoring
Automatic fault detection and recovery systems minimize operational downtime and hazards.
Hygiene Maintenance
Integrated drain cocks and stainless steel surfaces simplify daily cleaning protocols.
Energy Management
Electric heating is significantly more cost-effective and stable than traditional gas burners.
Workflow Integration
Compact footprint allows for easy integration into existing slaughterhouse assembly lines.
Investment Return Comparison
| Feature | Traditional Gas Scalding | Our Electric Scalder |
|---|---|---|
| Labor Cost | High (Manual monitoring) | Low (Auto-thermostat) |
| Temperature Stability | Fluctuating | Highly Consistent |
| Cleaning Time | Lengthy / Difficult | Quick / Stainless Steel |
| Operational Safety | High Risk (Open Flame) | Safe (Electric/Insulated) |
| Overall Efficiency | Moderate | Maximum Output |
Frequently Asked Questions
We generally recommend scalding at 80-90 degrees Celsius. This range ensures that the feathers are loosened enough for easy plucking without damaging the bird's skin.
A simple test is to check if the wing feathers come out easily. If they can be pulled out with minimal effort, the scalding is complete.
Yes, the machine is suitable for various poultry species. However, since different birds require different scalding times and temperatures, we recommend adjusting the thermostat accordingly.
Our electric scalder provides more precise heat distribution and requires less monitoring, reducing both energy waste and labor costs compared to traditional gas burners.
Daily cleaning is essential. Use the fitted drain cock to empty water and clean the stainless steel housing and basket to prevent residue buildup and ensure hygiene.
The machine includes an auto-thermostat for over-temperature protection, automatic fault detection, and a high-quality insulated housing to ensure operator safety.
