Did you know? Manual chicken foot processing wastes 37% more time and costs 22% higher labor expenses compared to automated solutions. If you're still using outdated methods, you're bleeding profit daily. Meet the game-changer: the Chicken Feet Peeling Machine that processes 200kg/hour while reducing waste by 90%.
(chicken feet peeling machine)
Our patented triple-blade system removes 99.9% of skin without damaging tendons. Unlike traditional machines, it features:
Feature | Our Model X9 | Competitor A | Competitor B |
---|---|---|---|
Speed | 200kg/h | 150kg/h | 120kg/h |
Warranty | 5 years | 2 years | 1 year |
Whether you process 500kg or 5,000kg daily, our chicken feet processing machines scale with your needs. Choose from:
150kg/h capacity
Perfect for startups
$12,800
300kg/h capacity
Ideal for mid-sized plants
$28,500
After installing our chicken feet peeling equipment, they achieved:
Join 450+ satisfied clients across 30 countries. Limited offer: Get free maintenance for 1 year when you order before December 31!
(chicken feet peeling machine)
A: A chicken feet peeling machine is designed to efficiently remove the outer skin and nails from chicken feet. It automates the process, reducing manual labor and improving hygiene in poultry processing facilities.
A: The machine uses rotating brushes or rubber rollers to scrub and peel the skin off chicken feet. It operates via a conveyor system, ensuring consistent results while minimizing product damage.
A: This machine streamlines production, ensures uniform peeling, and meets food safety standards. It significantly increases output compared to manual processing and reduces waste.
A: Regularly disassemble removable parts for sanitizing and use food-safe cleaners. Lubricate moving components as instructed and inspect brushes or blades for wear periodically.
A: Reputable machines comply with ISO, CE, or USDA guidelines. They feature protective covers, emergency stops, and corrosion-resistant materials to ensure safe operation in food environments.