Did you know 42% of poultry processors lose $18,000+ annually from inefficient feather removal? Traditional scalding methods drain energy, time, and profits. Modern electric scalder
s slash processing errors by 67% while cutting water consumption. Ready to upgrade?
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Our automatic chicken scalder systems deliver:
Feature | Our Electric Scalder | Industry Average |
---|---|---|
Energy Use/Hour | 8.2 kW | 14.5 kW |
Birds Processed/Hour | 1,200 | 850 |
Choose from:
✔️ 300 birds/hour capacity
✔️ 220V single-phase power
✔️ Ideal for small farms
✔️ 2,000 birds/hour
✔️ Stainless steel construction
✔️ USDA compliance
After installing our poultry scalder for sale model XT-45:
Join 1,200+ processors who upgraded their scalder systems last quarter.
Limited-time offer: Free installation with 3-year warranty
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A: A poultry scalder softens feathers and loosens dirt on birds during processing. It ensures efficient feather removal in slaughterhouses or food production facilities. Proper scalding improves hygiene and prepares poultry for plucking.
A: Poultry scalders are available through specialized equipment suppliers or agricultural machinery retailers. Online marketplaces like Alibaba and industry trade platforms also list new and used models. Always verify certifications and capacity specifications before purchasing.
A: Electric scalders offer precise temperature control for consistent results. They eliminate fuel dependency and reduce emissions compared to gas-powered models. Their compact design suits small-to-medium poultry processing operations.
A: Automatic chicken scalders use conveyor systems to immerse birds in heated water baths. Sensors maintain optimal water temperatures between 50-60°C. This hands-free operation boosts throughput and minimizes labor costs.
A: No – electric refers to the power source, while automatic describes the operational mode. Some automatic scalders use electric heating, but others may combine gas heating with automated controls. Always check specifications for power and automation features.