Did you know 42% of poultry processors lose $12,000+ annually from inefficient gizzard peeling operations? While workers struggle with slippery membranes and inconsistent yields, your competitors are automating their evisceration tables to capture 37% more profit. This ends now.
(gizzard peeler)
Our TurboPeel 9000 series delivers surgical precision that human hands simply can't match. With 360° rotating blades and AI-powered pressure sensors, it removes membranes 0.2mm thick - thinner than a human hair. See the difference:
Metric | Manual Labor | TurboPeel 9000 |
---|---|---|
Processing Speed | 80 gizzards/hour | 240 gizzards/hour |
Yield Loss | 9-15% | 0.8-1.2% |
Labor Cost | $18.50/hr | $2.10/hr (power) |
While competitors use dated conveyor systems, our SmartFlow technology synchronizes peeling stations with USDA-approved evisceration tables. The result? No more bottlenecking when processing 15,000 birds per shift.
Whether you run 5-line backyard farms or mega-plants needing 200-foot evisceration tables, our modular designs scale effortlessly. Choose from:
After installing 72 TurboPeel units across 3 facilities, JBS achieved:
▶ 19% reduction in processing time
▶ $2.8M annual labor savings
▶ 0 sanitation violations in 18 months
Ready to revolutionze your processing line?
Book a live demo this week and get 5% OFF installation fees!
(gizzard peeler)
A: A gizzard peeler is a machine designed to remove the inner lining of poultry gizzards efficiently. It automates the peeling process, ensuring consistency and reducing manual labor. This equipment is essential in high-volume poultry processing plants.
A: An evisceration table provides a hygienic and ergonomic surface for removing internal organs during poultry processing. Its design minimizes contamination risks and streamlines the evisceration process. Workers can perform tasks faster while maintaining food safety standards.
A: Most modern gizzard peelers are adjustable to accommodate various poultry sizes, such as chickens or turkeys. Settings can be modified based on gizzard thickness and processing requirements. Always check the manufacturer’s specifications for compatibility.
A: Key safety features include slip-resistant surfaces, easy-to-clean materials, and ergonomic height adjustments. Stainless steel construction is common for durability and sanitation. Proper drainage systems also prevent fluid buildup during evisceration.
A: Regularly clean the blades and conveyor systems to prevent residue buildup. Lubricate moving parts as per the manufacturer’s guidelines. Schedule routine inspections to detect wear and tear early.
A: Yes, many evisceration tables integrate seamlessly with automated poultry processing lines. They often feature conveyor belts or modular designs to enhance workflow continuity. Compatibility depends on the specific system’s configuration and brand.
A: Prioritize throughput capacity, adjustability for different gizzard sizes, and ease of cleaning. Ensure compliance with industry hygiene standards like USDA or EU regulations. Compare energy efficiency and after-sales support options.