Dressing or processing poultry birds is a tedious task and it requires some level skills. Poultry meat processing involves several steps, which include:
- Stunning: This is a process of rendering a bird or animal unconscious
- Slaughtering: This step involves cutting the throat of the bird and allowing the blood to drain via the jugular vein
- Scalding: This step involves immersing the slaughtered chicken in hot water to loosen the feathers for easy plucking or removal
- Defeathering or Feather Plucking: This is the removal of the feathers either using the hand or using a machine
- Eviscerating: This is the removal of the inedible organs and viscera such as the crop, oesophagus, lungs, feet and intestines.
- Washing and Chilling: After evisceration, the carcasses are washed thoroughly with clean water and chilled in a refrigerator.
Of all those steps listed above, the most difficult and time-consuming part is defeathering or feather plucking. Getting rid of the feathers of a chicken is not an easy task. So it is helpful to have the best chicken plucker to cater to your needs.
Poultry feather removing machine is a machine for plucking chickens, ducks, quail, and other poultry slaughtered automatically. The machine entirely supersedes the manual hair removal work. Not only improves the efficiency, but also greatly reduces the heavy manual work. It is a kind of ideal and practical new poultry depilating machinery.

Highlighted Features
- The tab is made from high-quality stainless steel
- Defeathers different types of birds
- Sturdy and durable construction for long-lasting use
- Effectively removes feathers from any bird.
- Can be used to pluck multiple birds at once