Did you know 68% of poultry processors lose $12,000+ annually due to inefficient scalding? While you're reading this sentence, 3,500 chickens worldwide have been improperly processed. That's why modern scalder
technology isn't optional—it's survival.
Our automatic chicken scalder slashes energy costs by 40% with patented thermal retention. See how we dominate:
Feature | Standard Scalder | Our Electric Scalder |
---|---|---|
Water Consumption | 120L/hour | 65L/hour |
Temp Control (±°F) | ±5 | ±0.5 |
When comparing poultry scalders for sale, ask: Does their system handle 1,200 birds/hour without steam spikes? Can they prove 99.8% feather removal? Our clients upgraded from Brand X and saw:
Whether you process 500 or 50,000 birds daily, our modular automatic chicken scalder adapts. Recent installation for Texas Poultry Co.:
"Production doubled within 3 weeks. ROI achieved in 14 months."
- John Carter, Operations Director
For 25 years, we've helped 1,200+ processors like you. Act now and get:
Precision temperature control (±0.5°F vs ±5°F) ensures consistent results.
Self-cleaning system requires quarterly checks.