Industrial Chicken Feet Yellow Skin Peeling Machine China Factory Suppliers
The Chicken Feet Yellow Skin Peeling Machine is a professional-grade industrial solution engineered for the poultry processing sector. Specifically designed to remove the outer yellow skin, nails, and membranes from chicken, duck, and goose feet, this equipment ensures a high-quality finish without damaging the underlying flesh. By integrating a rotating barrel mechanism with soft brushes and rubber fingers, it delivers a precise and consistent peeling effect that meets strict food safety and hygiene standards.
Designed for maximum operational efficiency, this machine significantly streamlines the preparation process for poultry processors and food manufacturers. Its robust stainless steel construction and compact design make it an essential asset for those looking to reduce manual labor costs and increase throughput. Whether used for culinary ingredients or industrial food production, this peeling machine guarantees a streamlined workflow and a superior end product.
Detailed Parameters
| Model Option A | YZ-YTM60 | Model Option B | YZ-YTM80 |
|---|---|---|---|
| Voltage | 380V | Power (YTM60/80) | 3kw / 4kw |
| Material | 201 Stainless Steel | Capacity (YTM60) | 150kg/h |
| Capacity (YTM80) | 200kg/h | Dimension (YTM60) | 1.10.60.85m |
| Dimension (YTM80) | 1.30.80.9m | Weight (YTM60/80) | 150kg / 160kg |
Key Advantages
Premium Material
Constructed from high-grade 201 stainless steel to ensure corrosion resistance and strict adherence to food safety standards.
Labor Reduction
Automates the tedious peeling process, drastically reducing manual labor requirements and operational time.
Precision Peeling
Utilizes special-shaped cutters and soft brushes to remove skin and nails without harming the meat.
Integrated Cleaning
Equipped with a built-in water sprayer to flush out impurities and hair remnants during the peeling process.
Compact Design
Reasonable and compact structure allows for easy integration into existing poultry processing lines.
Stable Performance
Engineered for continuous operation with stable motor performance and convenient user controls.
Product Gallery
Management Platforms
Inventory Control
Easily manage the flow of raw chicken feet and processed output for better supply chain visibility.
Technical Support
Access professional guidance for machine calibration and operational maintenance to ensure longevity.
Quality Alerts
Monitor processing consistency to ensure every batch meets the yellow skin removal standards.
Maintenance Scheduling
Automate reminders for brush replacements and motor checks to prevent unplanned downtime.
Production Tracking
Track hourly capacity (150-200kg/h) to optimize the overall poultry plant productivity.
Hygiene Compliance
Manage cleaning cycles and sanitation logs to comply with global food safety certifications.
Investment Return Comparison
| Metric | Manual Peeling | Automated Peeling |
|---|---|---|
| Processing Speed | Very Low | High (Up to 200kg/h) |
| Labor Cost | High (Many workers) | Low (Minimal staff) |
| Product Consistency | Variable | Highly Uniform |
| Hygiene Level | Moderate | High (Stainless/Sprayer) |
| Return on Invest. | N/A | Rapid (Lower OpEx) |
Frequently Asked Questions
This equipment is specialized for processing chicken, duck, and goose feet, effectively removing the outer skin and membranes from all three.
The machine uses a combination of soft brushes and rubber fingers within a rotating barrel to gently strip the skin without penetrating the flesh.
The machine is constructed from 201 stainless steel, which provides the necessary durability and food-grade hygiene required for poultry processing.
The water sprayer continuously flushes the barrel, removing hair remnants and impurities in real-time, ensuring a clean final product.
The YZ-YTM60 model has a capacity of 150kg/h, while the YZ-YTM80 model offers a higher throughput of 200kg/h.
Yes, its compact design and stable performance make it ideal for integration into professional poultry processing and slaughtering lines.
